You will find that some of our toppings are unique, but the crust is the same homemade dough that has been served at UNCLE JOES for the past 30 years.
I've challenged our chef Rich to compose some great combinations, and he has done just that.
I recommend any of these delicious combinations (after all, they had to WOW me first), but if your interested in composing your own master piece "we are at your service".
Please keep in mind that the price and the time will vary based on the nature of your toppings.
Maybe, if your pizza takes a long time you can have another glass of wine.
.....all of our pizzas are 10" crusts, and have a secret parmesan herb sprinkle....
"Thank you for your business" from the Cosentino family and the staff at Nonna's
"The Pepperoni"
Sauce, Cheese, and zesty pepperoni, pepperoni & pepperoni
"Salsiccia Fresca" (Sal-sea-sha)
Garlic butter, Italian sausage, sliced tomatoes, fresh basil and mozzarella.......$16.95
"The Genovese"
Pesto, artichoke hearts, sauteed mushrooms, sliced tomatoes, and mozzarella
"Emilia Rose"
Pink Alfredo sauce, baby shrimp, fresh basil, and mozzarella
"The Cozzie"
Garlic butter, red roasted peppers, sauteed mushrooms, and mozzarella
"Unka Joe"
Alfredo sauce, meatballs, and mozzarella
"The Amoré"
Traditional Pizza sauce, sauteed mushrooms, bacon, double mozzarella, and jalapeños